{"id":1462,"date":"2021-08-16T13:15:07","date_gmt":"2021-08-16T11:15:07","guid":{"rendered":"https:\/\/elanjardin.fr\/?p=1462"},"modified":"2021-10-05T09:03:42","modified_gmt":"2021-10-05T07:03:42","slug":"la-tomate-2","status":"publish","type":"post","link":"https:\/\/elanjardin.fr\/index.php\/2021\/08\/16\/la-tomate-2\/","title":{"rendered":"LE P\u00c2TISSON"},"content":{"rendered":"\t\t
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L\u00e9gume parfois sous-estim\u00e9 mais qui gagne \u00e0 \u00eatre connu, le p\u00e2tisson est une courge d’\u00e9t\u00e9 au petit go\u00fbt d’artichaut qui vous offrira multiples possibilit\u00e9s de recettes sal\u00e9es ou sucr\u00e9es. <\/span><\/p>\n

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Nous vous proposons cette semaine une recette de p\u00e2tisson farci \u00e0 la polenta et moutarde ancienne<\/span><\/h3>\n

<\/p>\n

Ingr\u00e9dients :<\/strong><\/p>\n

<\/p>\n

– 1 p\u00e2tisson<\/p>\n

– 100 g de polenta<\/p>\n

– Facultatif : 100 g d’\u00e9pinards frais ou 50 g surgel\u00e9s<\/p>\n

– 1 oignon<\/p>\n

– 2 cuill\u00e8res \u00e0 soupe de moutarde \u00e0 l’ancienne<\/p>\n

– 40 cl de bouillon de l\u00e9gume ou de viande<\/p>\n

– 1 cuill\u00e8re \u00e0 soupe d’huile d’olive<\/p>\n

– Sel, poivre<\/p>\n

– D\u00e9coupez \u00e0 l’aide d’un couteau le \u00ab\u00a0chapeau\u00a0\u00bb du p\u00e2tisson.<\/p>\n

– Retirez les graines que vous utiliserez pour replanter ou pour l’ap\u00e9ritif :\u00a0graines de courges pour l’ap\u00e9ritif<\/a>.<\/p>\n

– Remettez le chapeau en place. Emballez le p\u00e2tisson dans du papier aluminium et fa\u00eetes cuire au four \u00e0 180\u00b0 pendant 20 minutes.<\/p>\n

– Pendant ce temps, \u00e9pluchez et ciselez l’oignon (en tous petits d\u00e9s).<\/p>\n

– Lavez, \u00e9gouttez et ciselez (coupez en tous petits morceaux) les \u00e9pinards si vous souhaitez en mettre.<\/p>\n

– Fa\u00eetes revenir l’oignon dans un peu d’huile d’olive \u00e0 la po\u00eale pendant 5 minutes.<\/p>\n

– Ajoutez les \u00e9pinards poursuivez la cuisson 5 minutes \u00e0 couvert \u00e0 feu doux.<\/p>\n

– Fa\u00eetes cuire la polenta avec du bouillon de l\u00e9gumes ou de viande en respectant les indications du paquet : selon les marques il faut plus ou moins d’eau, en g\u00e9n\u00e9ral 40 cl de bouillon pour 100 g de polenta.<\/p>\n

– Sortez la p\u00e2tisson du four lorsqu’il est cuit. Retirez la chair \u00e0 l’aide d’une cuill\u00e8re \u00e0 soupe. Coupez-la en morceaux afin d’obtenir pour partie de la pur\u00e9e et pour partie des petits morceaux de chair de p\u00e2tisson.<\/p>\n

– Ajoutez la chair du p\u00e2tisson et la polenta aux \u00e9pinards et \u00e0 l’oignon.<\/p>\n

– Ajoutez 2 cuill\u00e8res \u00e0 soupe de moutarde \u00e0 l’ancienne, m\u00e9langez bien.<\/p>\n

– Salez, poivrez.<\/p>\n

– Garnissez votre p\u00e2tisson et enfournez pour 10 minutes \u00e0 180\u00b0. Vous pouvez d\u00e9poser quelques morceaux de beurre pour plus de gourmandise.<\/p>\n

D\u00e9gustez chaud.<\/p>\n

\u00a0<\/p>\n

Bon app\u00e9tit\u00a0!!!<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

L\u00e9gume parfois sous-estim\u00e9 mais qui gagne \u00e0 \u00eatre connu, le p\u00e2tisson est une courge d’\u00e9t\u00e9 au petit go\u00fbt d’artichaut qui vous offrira multiples possibilit\u00e9s de recettes sal\u00e9es ou sucr\u00e9es. Nous vous proposons cette semaine une recette de p\u00e2tisson farci \u00e0 la polenta et moutarde ancienne Ingr\u00e9dients : – 1 p\u00e2tisson – 100 g de polenta […]<\/p>\n","protected":false},"author":2,"featured_media":1498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"\nLE P\u00c2TISSON - Elan Jardin<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LE P\u00c2TISSON - Elan Jardin\" \/>\n<meta property=\"og:description\" content=\"L\u00e9gume parfois sous-estim\u00e9 mais qui gagne \u00e0 \u00eatre connu, le p\u00e2tisson est une courge d’\u00e9t\u00e9 au petit go\u00fbt d’artichaut qui vous offrira multiples possibilit\u00e9s de recettes sal\u00e9es ou sucr\u00e9es. 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